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MR. CARL EMIL FASSER PA NPI 1992027874


NPI Information

NPI: 1992027874
Provider Name: MR. CARL EMIL FASSER, PA
Classification: Physician Assistant - 363A00000X
Entity Type: Individual
Address:
11929 EAST FWY STE D
HOUSTON, TX
ZIP 77029
Phone: (713) 637-8665
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MR. Carl Emil Fasser, PA is a physician assistant in Houston, TX. The provider is a physician assistant is a person who has successfully completed an accredited education program for physician assistant, is licensed by the state and is practicing within the scope of that license. Physician assistants are formally trained to perform many of the routine, time-consuming tasks a physician can do. In some states, they may prescribe medications. They take medical histories, perform physical exams, order lab tests and x-rays, and give inoculations. Most states require that they work under the supervision of a physician. MR. Carl Emil Fasser, PA NPI is 1992027874. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a male.

The provider's business location address is:

11929 EAST FWY STE D
HOUSTON, TX
ZIP 77029-026
Phone: (713) 637-8665
Fax: (713) 637-8658

The enumeration date for this NPI number is 2/19/2010 and was last updated on 2/19/2010.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.Taxonomy CodeTaxonomy ClasificationTaxonomy SpecializationLicense NumberLicense StatePrimary
1363A00000XPhysician AssistantPA00114TEXASYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 4/28/2024

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