MANOJ KUMAR SHARMA MD NPI 1992130520

NPI Information

  • NPI: 1992130520
  • Provider Name: MANOJ KUMAR SHARMA, MD
  • Classification: Internal Medicine - 207RG0100X
  • Specialization: Gastroenterology
  • Entity Type: Individual
  • Address: 330 BROOKLINE AVE
    BETH ISRAEL DEACONESS MEDICAL CENTER, GASTRO DANA 601 C
    BOSTON, MA
    ZIP 02215
  • Phone: (617) 667-8424

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NPI Details

Manoj Kumar Sharma, MD is a gastroenterology internal medicine in Boston, MA. The provider is an internist who specializes in diagnosis and treatment of diseases of the digestive organs including the stomach, bowels, liver and gallbladder. This specialist treats conditions such as abdominal pain, ulcers, diarrhea, cancer and jaundice and performs complex diagnostic and therapeutic procedures using endoscopes to visualize internal organs. Manoj Kumar Sharma, MD NPI is 1992130520. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a male.

The provider's business location address is:

330 BROOKLINE AVE
BETH ISRAEL DEACONESS MEDICAL CENTER, GASTRO DANA 601 C
BOSTON, MA
ZIP 02215-400
Phone: (617) 667-8424

The enumeration date for this NPI number is 9/13/2013 and was last updated on 9/13/2013.

Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1207RG0100XInternal MedicineGastroenterology256941MASSACHUSETTSYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 11/21/2025

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