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THE HACK'S POINT FIRE COMPANY INC NPI 1992803878


NPI Information

NPI: 1992803878
Provider Name: THE HACK'S POINT FIRE COMPANY INC
Classification: Ambulance - 3416L0300X
Entity Type: Organization

Specialization: Land Transport

Address:
1185 GLEBE RD
EARLEVILLE, MD
ZIP 21919
Phone: (410) 275-8308
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THE HACK'S POINT FIRE COMPANY INC is a land transport ambulance in Earleville, MD. THE HACK'S POINT FIRE COMPANY INC NPI is 1992803878. The provider is registered as an organization entity type.

The provider's business location address is:

1185 GLEBE RD
EARLEVILLE, MD
ZIP 21919-303
Phone: (410) 275-8308

The provider's authorized official is Christina Neddo .
The authorized official title is President and has the following contact phone number (410) 275-8308.

The enumeration date for this NPI number is 9/21/2006 and was last updated on 5/27/2010.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
13416L0300XAmbulanceLand TransportYes

Other Identifiers

The following information regarding additional identifiers associated to this NPI record includes the other identifier number, identifier type, identifier state and issuer.

No. Other Provider Identifier Other Provider Identifier Type Other Provider Identifier State Other Provider Identifier Issuer
1TR98OTHERMARYLANDCAREFIRST BC/BS
2400715800MEDICAIDMARYLAND
3980RMEDICARE PINMARYLAND

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 5/5/2024

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